A Delicious New Chapter Begins

Our Story

The new Kitchen and Bar at Green Springs(formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.

New owners and seasoned restauranteurs Tom Golden(The Lure, Vintage, The Artisan), Michael Stewart(Ava, 717 South), and Executive Chef Jason Rodis are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style and an amazing weekend brunch. Other exciting things in store include a full liquor bar, a charcuterie bar, and even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.

Dine with Us

Tuesday – Thursday: 5:00 pm – 9:00 pm

Friday & Saturday: 5:00 pm to 10:00 pm

Saturday Brunch: 11:00 am – 2:00 pm

Sunday Brunch: 11:00 am – 4:00 pm

Monday: closed

Small Plates

Spicy Duck Wings

4/$9, 6/$13

Crispy Maple Leaf Farms duck wings, glazed with habanero sweet chili sauce, served with a cumin ranch dipping sauce, garnished with cilantro.

Saganaki

$11

Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread.

Crab Cakes

$12

A trio of Maryland style crab cakes layered between tortilla chips, mixed field greens, and citrus caper aïoli.

Gumbo

Cup $9, Bowl $14

Grandpa Pracka's original recipe, carefully preserved, right from Bayou Teche, Louisiana. Rich, dark roux loaded with chicken, sausage, and okra. Served over rice with our country bread.

Scallops

$11

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli.

Game Hen

$14

Slow roasted half Cornish game hen seasoned with thyme, lemon, and garlic served over roasted garlic mashed potatoes and drizzled with pan gravy.
Small Plates

Shrimp and Grits

$14

Sauteed gulf shrimp and spinach, with charred local handcrafted kielbasa in garlic white wine beurre blanc over creamy Feta cheese grits.

Duck Beast

$15

Spiced and seared duck beast fanned atop vanilla white pepper sweet potato mash and drizzled with an orange-rosemary balsamic reduction

Mussels & Curry

$13

Prince Edward Island mussels sauteed in chip shop curry and served over studded jasmine rice.

Mushroom Bistro

$14

Shiitake mushroom risotto topped with oven dried tomatoes, pan-seared shrimp and scallops finished with a basil lime beurre blanc.

Greek Scampi

$12

Pan-seared gulf shrimp, fresh tomatoes, feta cheese and green onion finished with lemon butter and served with our country bread
Salad

Four Green Fields

$4

Mixed field greens, red onion, tomato, and cucumber served with a side of basil balsamic vinaigrette.

The Wedge

$8

Wedge cut quarter head of iceberg lettuce, applewood smoked bacon, carrots, red onions, and tomatoes served with homemade Bleu cheese dressing.

The Mountain

$8

Sliced cucumber, tomatoes, red onions, and feta cheese tossed an oregano lemon vinaigrette

The SOS

$11

Fresh spinach dressed with a thyme roasted shallot vinaigrette and topped with orange slices and sauteed shrimp.
Big Plates

Snapper John

$24

Pan seared snapper served with studded jasmine rice cake resting in a mango lime beurre blanc.

Red Grouper

$25

Bronzed red grouper topped with honey garlic peppers and accompanied by classic southern hush puppies and roasted balsamic Brussel sprouts.

Salmon En Papillote

$22

Salmon fillet, thinly sliced Yukon gold potatoes and fresh spinach dressed with lobster cream sauce, wrapped in paper and oven banked.

Lamb Chops

$27

Garlic, sea salt, crushed tricolor peppercorn, and garlic crusted lamb chops atop creamy feta cheese grits with homemade jalapeno mint jelly. Accompanied by roasted seasonal veggies.

Pork Chop

$20

Grilled ribeye pork chop, cooked to temp, dressed with apple pine nut chutney and joined by vanilla white pepper sweet potato mash and roasted seasonal veggies
Big Plates

Drunken Flatiron

$26

Dry martini marinated flatiron steak topped with sauteed gulf shrimp served with creamy feta cheese grits and roasted seasonal veggies.

Tomahawk Steak

$85

The BIG ribeye crusted with our homemade rub, grilled to temp, and served with roasted garlic mashed potatoes and roasted balsamic Brussel sprouts. Served with a side of truffled eel veal demi.

Filet Mignon

$34

Eight-ounce filet mignon, cooked to temp, with roasted garlic mashed potatoes, topped with sauteed mushrooms, onions and spinach with a garlic demi-glace.

Petite Filet

18

Remarkably similar to the aforementioned Filet Mignon only served in 4oz fun size with all the same awesome accompaniments.
Sides

Classic Southern Hush Puppies

$5

Vanilla White Pepper Sweet Potato Mash

$6

Roasted Balsamic Brussel Sprouts

$6

Creamy Feta Cheese Grits

$6

Sides

Roasted Garlic Mashed Potatoes

$6

Honey Garlic Peppers

$6

Seasonal Veggies

$5

Studded Jasmine Rice

$6

Brunch Offerings

The Harold

$6

2 mini chocolate donuts with a cookies n cream drizzle and 2 mini blueberry donuts with a lemon curd drizzle sprinkled with confectioners sugar.

Kitchen Plate

$12

A hearty plate of scrambled eggs, sausage, bacon, feta grits, grilled tomatoes and toast with Chef Jason's homemade jelly.

Cowboy Mouth

$15

4oz filet mignon and sunny side up eggs with homemade feta grits.

Classic Benedict

$11

Two Maryland style crab cakes on a split English muffin, topped with poached eggs and drizzled with Old Bay Hollandaise sauce. Served with a choice of homemade fried potatoes or feta grits.

The Paule

$9

Chef Jason's sourdough waffle topped with whipped orange butter and served with a side of bacon or sausage. Add fresh berries $1.50, Add chocolate chips $1, or add both for $2.

Duck Waddles

$18

Our sourdough waffle topped with whipped orange butter, crisply maple leaf farms duck wings and a honey sriracha drizzle.

The Thor

Half $5, Whole $9

Big, fluffy biscuits with our homemade sage sausage gravy.

B.A.T.

$10

Toasted sourdough bread, bacon, arugula, and tomato with a citrus aioli.
Breakfast Bar

Bottomless Mimosa

$14

Last order or refill 2:30

Mimosa

$8

Cranberry Mimosa

$8

Paloma Mimosa

$8

Red Grapefruit

Mule Mimosa

$8

Ginger beer and lime topped with champagne.
Sides

Classic Southern Hush Puppies

$5

Vanilla White Pepper Sweet Potato Mash

$6

Roasted Balsamic Brussel Sprouts

$6

Creamy Feta Cheese Grits

$6

Roasted Garlic Mashed Potatoes

$6

Seasonal Veggies

$5

Studded Jasmine Rice

$6

Drink List

Prices arranged by 5oz glass, 9oz glass, and a full bottle

Reds

Acrobat Pinor Noir

$11/$18/$44

Oregon

Canoe Ridge Vineyards Merlot Reserve

$10/$16/$40

Horse Heaven Hills, Columbia Valley, Washington

'Mountain Cuvee' Gundlach Bundschu Meritage

$11/$18/$44

Sonoma County, California

Tenshen Wines Meritage

$14/$24/$56

Santa Barbara, California

'Petite Petit' Michael David Vineyards Petite Sirah, Petite Verdot

$9/$15/$36

Lodi, California

Nine Stones Shiraz

$8/$13/$32

Barossa Valley, Australia

Susana Balbo

$9/$15/$36

Mendoza, Argentina

Montes 'Alpha' Carmenere

$9/$15/$36

Colchagua Valley, Chile

The King Malbec

$8/$13/$32

Mendoza, Argentina

Blue Gardenia Cabernet Sauvignon

$7/$11

Freak Show Cabernet Sauvignon

$10/$16/$40

Michael David Winery, Grafton, California

Broadside Winery Cabernet Sauvignon

$8/$13/$32

Paso Robles, California

Hess, Alomi Vineyard Cabernet Sauvignon

$12/$20/$48

Napa Valley, California

Groth Estate Cabernet Sauvignon

$96 bottle

Napa Valley, California

'Solo' Silverado Vineyards Cabernet Sauvignon

$120 bottle

Stags Leap District, NapaValley, California

'Sonoma' Seghesio Family Vineyards Zinfandel

$11/$19/$44

Healdsburg, California

19 Crimes Red Blend

$8/$13/$32

South Eastern Australia
Whites

Man Vinters Chenin Blanc

$7/$12/$28

Stellenbosch, Western Cape, South Africa

Jekel Vineyards Reisling

$7/$12/$28

Monterey, California

Santa Marina Pinot Gorigio

$8/$14/$32

Northern Italy

Tentua Ca'Bolani Pinot Grigio

$9/$15/$36

Friuli-Venezia Giulia, Italy

Mohua, Perigrine Winery Sauvignon Blanc

$8/$14/$32

Central Otago, New Zealand

Hess Collection Sauvignon Blanc

$7/$12/$28

Shirtail Ranches, North Coast, Napa Valley, Calfornia

Fess Parker Viognier

$8/$14/$32

Santa Barbara County, California

Blue Gardenia Chardonnay

$7/$11

Chamisal Vineyards Chardonnay, Unoaked

$9/$15/$36

Central Coast, California

Montes Chardonnay

$7/$12/$28

Curico Valley, Chile

Iron Horse Winery Chardonnay

$11/$18/$44

Estate Green Valley, Russian River, California

Rombauer Vineyards Chardonnay

$70 bottle

Cameros, California

Iron Horse Vineyards Sparkling Wine

$68

Sonoma, California
Desert Wines

Warre's Otima 10 Tawny Porto

$10

Portugal
Sangria

Classic Red

$14 Half, $24 Pitcher

Our house-made classic red sangria. Full and fruity, rich with orange, green apple, and cinnamon aromas.

Refreshing White

$14 Half, $24 Pitcher

Our house-made refreshing white sangria. Vibrant and refreshing for summertime sipping!

Ruby Red Grapefruit

$16 Half, $26 Pitcher

Our newest creation! Zesty with aromatic citrus and citrus peel aromas, with a tart red grapefruit flavor.

Dine with Us

Tuesday – Thursday

5:00 pm to 9:00pm

Friday & Saturday

5:00 pm - 10:00 pm

Saturday Brunch

11:00 am - 2:00 pm

Sunday Brunch

11:00 am - 4:00 pm