A Delicious New Chapter Begins
The new Kitchen and Bar at Green Springs(formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.
New owners and seasoned restauranteurs Tom Golden(The Lure, Vintage, The Artisan), Michael Stewart(Ava, 717 South), and Executive Chef Jason Rodis are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style and an amazing weekend brunch. Other exciting things in store include a full liquor bar, a charcuterie bar, and even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.